PHA-M, Phytohaemagglutinin M
Phytohaemagglutinin is a lectin extracted from red kidney beans (Phaseolus vulgaris). The protein consists of two molecular species, a leucoagglutinin (PHA-L) and an erythroagglutinin (PHA-E).
PHA-M is the mucoprotein form and is a crude extract that contains potent cell agglutinating and mitogenic activities and is most often utilized for the stimulation of cell division in lymphocyte cultures. The concentration of PHA-M in the culture medium can significantly influence the mitotic index. PHA-M also has a powerful erythroagglutinating property.
Features
• For Stimulating the Proliferation of Human Peripheral Blood Lymphocytes
• Potent Cell Agglutinating and Mitogenic Activities
• Each lot tested to assess: Sterility and Mitotic Stimulation Index
• Working concentration: 2-4 ml/100 ml culture medium
• Sterile
• Frozen solution ready to use; store at -10°C/-20°C; after thawing, PHA-M is stable for at least 1 month at +2°/+8°C.
PHA-M is the mucoprotein form and is a crude extract that contains potent cell agglutinating and mitogenic activities and is most often utilized for the stimulation of cell division in lymphocyte cultures. The concentration of PHA-M in the culture medium can significantly influence the mitotic index. PHA-M also has a powerful erythroagglutinating property.
Features
• For Stimulating the Proliferation of Human Peripheral Blood Lymphocytes
• Potent Cell Agglutinating and Mitogenic Activities
• Each lot tested to assess: Sterility and Mitotic Stimulation Index
• Working concentration: 2-4 ml/100 ml culture medium
• Sterile
• Frozen solution ready to use; store at -10°C/-20°C; after thawing, PHA-M is stable for at least 1 month at +2°/+8°C.
| Supplier | Amerigo Scientific |
|---|---|
| Product # | LSEKPHAM01 |
| Pricing | 5 mL, Inquire |