Xylanase to Reduce Viscosity During Media Preparation for Fermentation Yield Improvement

Xylanase is produced by submerged fermentation of Trichoderma reesei followed by purification and formulation. Xylanase degrades hemicellulose substances and reduces the viscosity of starch slurry. It's widely applied in alcohol industry or brewing especially when wheat raw materials are used.

• Supplier: CD BioSciences Bio Sustainable
• Product #: IE-1227