| Supplier |
CD Formulation |
| Product # |
CDC10-0167 |
| CAS # |
204-618-3 |
| Pricing |
100, 500 g in glass bottle, Inquire for price
|
| product1 |
Cosmetic Ingredients
|
| Molecular Formula |
C6H8N2
|
| CAS Number |
123-32-0
|
| Category |
Flavoring Chemical Agents
|
| Grade |
Fragrance grade
|
| Purity |
≥98%, FG
|
| Color |
Clear colorless to pale yellow
|
| Physical State |
Liquid
|
| Solubility |
Chloroform (Slightly), DMSO (Slightly), Methanol (Slightly)
|
| Quality Level |
400.0
|
| Storage |
Inert atmosphere,Room Temperature
|
| Application |
flavors and fragrances
|
| Boiling Point |
155 °C (lit.)
|
| Melting Point |
15°C
|
| Density |
0.99 g/mL at 25 °C (lit.)
|
| Product Description |
2,5-Dimethylpyrazine is a pyrazine compound that is mainly formed in food products such as cooked rice or roasted peanuts due to the Maillard reaction between sugars and proteins during cooking or roasting process.
|
| Molecular Weight (g/mol) |
108.14
|
| Flash Point |
147 °F
|
| MDL number |
MFCD00006147
|
| NACRES |
NA.21
|
| pH |
7 (H2O)
|
| Refractive Index |
n20/D 1.502 (lit.)
|
| Hazard Codes |
Xn,Xi
|
| Safety Statements |
26-36
|
| WGK Germany |
3.0
|
| RTECS |
UQ2800000
|
| HS Code |
29339990.0
|
| RIDADR |
NA 1993 / PGIII
|
| Image |
123-32-0
|