Papain, Suspension

Supplied as a 2X crystalline suspension in 50 mM sodium acetate, pH 4.5. To insure full activity, the enzyme should be incubated in a solution containing 1.1 mM EDTA, 0.067 mM mercaptoethanol and 5.5 mM cysteine-HCl for 30 minutes. It is recommended that the enzyme be 0.22 micron filtered after dissolution and prior to use.
Supplier Worthington Biochemical
Product # LS003127
CAS # 9001.73.4
Pricing 1 gm, $595.00
Product Code PAP
Activity/Specification Activates to at least 20 units per mg protein
UNSPSC Code(s)* 12352204.0
Special Shipping/Handling REQUIRES SPECIAL SHIPPING: ICE PACK
Source Papaya Latex
Storage Conditions Store at 2-8°C.

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