Acacia gum

Gum arabic from acacia tree is extracted from the branches of Acacia senegal and Acacia seyal trees. It is an edible dried gummy exudate. Gum Arabic has high solubility and is used in food industry as a stabilizer, emulsifier, flavouring agent, thickener and surface-finishing agent. It initiates turbidity or hinders sugar crystallization. Gum arabic inhibits color pigmentation and protein precipitation in wine production.
Supplier CD Formulation
Product # PE-0067
CAS # 232-519-5
Pricing , Inquire for price
product1 Pharmaceutical Excipients
CAS Number 9000-01-5
Category Suspending Agents
Appearance Powder
MDL number MFCD00081264
WGK Germany 3.0
Synonym(s) Gum arabic from acacia tree
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