Acid Protease Enzyme for Amino Nictrogen Increase and Ethanol Yield Increase
Acid Protease is produced through submerged fermentation of Aspergillus niger, followed by purification and formulation. This enzyme accelerates the hydrolysis of proteins under acidic conditions. In the alcohol fermentation industry, it enhances the release of amino nitrogen, which promotes yeast growth and improves ethanol yield, offering significant economic benefits.
The acid protease breaks down peptide bonds in proteins found in raw materials, releasing short peptides and amino acids essential for yeast development. This process not only increases ethanol yield but also optimizes raw material usage and reduces costs associated with yeast nutrient supplementation.
The acid protease breaks down peptide bonds in proteins found in raw materials, releasing short peptides and amino acids essential for yeast development. This process not only increases ethanol yield but also optimizes raw material usage and reduces costs associated with yeast nutrient supplementation.
| Supplier | CD BioSciences Bio Sustainable |
|---|---|
| Product # | IE-1204 |
| Pricing | 25 kgs/Jerry can, 1,125 kgs/barrel, Inquire |