Food Grade Lactase Powder for Low-Lactose Foods or Oligosaccharide Synthesis, Powder

This product is generated through submerged fermentation of a specifically selected microbial strain, followed by steps of purification, formulation, and drying. Lactase, also known as β-galactosidase, is primarily used in the dairy industry to aid individuals with lactase deficiency, allowing them to enjoy dairy products. Additionally, lactase finds wide applications in the food industry, medicine, environmental protection, and other sectors. The enzyme catalyzes the breakdown of lactose into glucose and galactose. Under certain conditions, lactase also exhibits transferase activity, transferring galactose to lactose to produce galactooligosaccharides, which serve as growth-promoting factors for beneficial bacteria in humans. It can function as a processing aid in dairy product production or as a digestive aid to mitigate problems associated with lactose intolerance.

• Supplier: CD BioSciences Bio Sustainable
• Product #: IE-1332