Saframycin B
It is produced by the strain of Str. lavendulae No 314. It has the effect of anti-Gram-positive bacteria, and Saframycin A has the strongest antibacterial activity. It also has weak activity against mycobacteria.
| Supplier | BOC Sciences |
|---|---|
| Product # | BBF-02841 |
| Pricing | Inquire |
| Cas | 66082-28-8 |
| Molecular Weight | 537.56 |
| Molecular Formula | C28H31N3O8 |
| Canonical SMILES | CC1=C(C(=O)C2=C(C1=O)CC3CN4C(C2N3C)CC5=C(C4CNC(=O)C(=O)C)C(=O)C(=C(C5=O)C)OC)OC |