| Supplier |
CD Formulation |
| Product # |
CDF4-0152 |
| CAS # |
232-555-1 |
| Pricing |
1 kg, Inquire for price
|
| product1 |
Food Ingredients
|
| Molecular Formula |
C81H125N22O39P
|
| Synonyms |
Casein, vitamin tested;Casein, Hammarsten bovine;ANTI-CSN2 (N-TERM) antibody produced in rabbit;CASB;CSN2;Bile Salte No.3;RHODIUM STAND;Casein, Bovine Milk, Carbohydrate and Fatty Acid Free
|
| CAS Number |
9000-71-9
|
| Category |
Stabilizers and Thickeners
|
| Purity |
0.99
|
| Color |
Yellow to tan
|
| Physical State |
purified Powder
|
| Solubility |
H2O: insoluble, forms a cloudy suspension
|
| Quality Level |
200.0
|
| Melting Point |
280 °C (dec.)(lit.)
|
| Product Description |
Casein from bovine milk is a phosphoprotein and forms three-dimensional colloidal supramolecular micelles. There are four main types of casein which make up approximately 80% of the total protein in bovine milk: α-s1 casein, α-s2 casein, β-casein, and κ-casein. Casein is proposed to be the main protective constituent in milk. Casein is an amphiphilic protein.
|
| Molecular Weight (g/mol) |
2061.956961
|
| MDL number |
MFCD00081481
|
| NACRES |
NA.61
|
| InChI Key |
BECPQYXYKAMYBN-UHFFFAOYSA-N
|
| Stability |
Stable. Combustible. Incompatible with strong oxidizing agents.
|
| Safety Statements |
24/25
|
| RTECS |
FI3519500
|
| HS Code |
35011000.0
|
| Water Solubility |
Slightly Soluble
|
| Image |
9000-71-9
|
| F |
10-21
|