Mid-temperature α-amylase Powder for Starch Hydrolysis Liquefaction Viscosity Reduction

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Low-temperature α-amylase is produced by submerged fermentation of Bacillus subtilis followed by purification and formulation. The product is not as heat-stable as thermostable α-amylase, bringing the benefit of easy inactivation.

Supplier	CD BioSciences Bio Sustainable
Product #	IE-1361
Pricing	25 kg/drum, Inquire

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