Butter fat
Extractives and their physically modified derivatives. It consists primarily of the glycerides of fatty acids from cow's milk including butyric, myristic, palmitic, stearic, and oleic. (Butter).
| Supplier | BOC Sciences |
|---|---|
| Product # | 130935-39-6 |
| Pricing | Inquire |
| Cas | 130935-39-6 |